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Sugar Curing Pork Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
10 lbs. salt
8 oz. salt peter
4 oz. red pepper
1 lb. black pepper
5 lbs. brown sugar
Directions:
Directions:
After meat is well cooled, dip in cold water. Rub this mixture over meat, and pile the balance on it
Personal Notes:
Personal Notes:
I expect this was used by Mom and Dad for hams and bacon.

 

 

 

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