Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Nutty Summer Squash with Asiago Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nutty Summer Squash with Asiago Cheese is from The Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp olive oil
2 large cloves garlic, minced
1 medium zucchini, cut into 3” strips
1 medium yellow summer squash, cut into 3” spears
2 T chicken or vegetable broth
1/8 tsp salt
1/8 tsp ground black pepper
¼ cup chopped walnuts, toasted
1/3 cup shredded Asiago cheese (I used fresh parmesan)
Directions:
Directions:
In a large nonstick skillet over medium-low heat, heat olive oil.
Add the garlic and cook, stirring constantly for 1 minute, or until soft.
Add the zucchini, yellow squash, broth, salt, and pepper.
Bring to a simmer over medium heat.
Cover and simmer, stirring occasionally, for 6 minutes, or until the zucchini and squash are tender.
Remove from the heat.
Sprinkle with walnuts and cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

104W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!