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Roasted Red Pepper and Artichoke Dip Recipe

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This recipe for Roasted Red Pepper and Artichoke Dip is from The Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (6 to 7 oz) marinated artichoke hearts, drained
½ cup drained roasted red bell peppers
1 package (3 oz) cream cheese, softened
½ cup sour cream
¼ cup chopped fresh parsley
Directions:
Directions:
Place artichoke hearts and bell peppers in food processor. Cover and process until coarsely chopped.

Add cream cheese, sour cream and parsley. Cover and process just until blended.

 

 

 

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