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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chipotle Mashed Sweet Potatoes Recipe

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This recipe for Chipotle Mashed Sweet Potatoes is from The Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ lbs peeled, cubed sweet potatoes
½ cup half-and-half
3 T butter, softened
2 T fresh lime juice
1 7-oz. can chipotle chiles in adobo sauce
½ C packed brown sugar
¾ tsp salt
¾ tsp ground cinnamon, divided (optional)
Directions:
Directions:
Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat, simmer 15 minutes or until tender.

Drain and return potato to pan. Add half-and-half, butter, and juice, mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly.

Remove 2 chiles from can and chop, reserve remaining chiles and adobo sauce for another use (You can chop or grind them in a food processor or blender add a little water and freeze in an ice cube tray. Once frozen, pop chipotle ice cubes into a freezer bag and reserve for a later use ~ I use one ice cube for one chile.) Stir chopped chiles, brown sugar, salt, and ½ tsp cinnamon into potato mixture. Sprinkle with ¼ tsp cinnamon.

 

 

 

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