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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Toffee Tarts Recipe

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This recipe for Toffee Tarts is from The Sies Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 cooked mini tart shells ( bake and cool )

6 MacIntosh toffee bars or 20 individual pieces
1/2 cup whipping cream
Directions:
Directions:
bake and cool mini tart shells. Melt toffee with whipping and fill shells.

 

 

 

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