Coconut Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients:
1 package of moist white cake mix
3 large eggs
1 and 1/3 cup water
2 tbsp. vegetable oil
Frosting
1 package 8 oz cream cheese
1 stick butter (margarine)
2 ½ cups of sifted confectioner sugar
1 tsp. vanilla extract
1 large cool whip
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Directions: |
Directions:Prepare
Place rack in center of oven
Preheat to 350 degrees
Grease cake pan with solid shortening and dust lightly
Mix
1 package of moist white cake mix
3 large eggs
1 and 1/3 cup water
2 tablespoons vegetable oil
Mix well with mixer on high speed, pour in cake pan
Bake for 25 minutes @350 degrees
Frosting
1 package 8 oz cream cheese
1 stick butter (margarine)
2 ½ cups of sifted confectioner sugar
1 teaspoon vanilla extract
Place cream cheese and butter (room temp) in mixing bowl blend on low speed until well incorporated, add vanilla, increase mixer speed and add sugar a little at a time until well mixed.
Pour frosting on hot cake so that it will melt and saturate cake, add cool whip on top and spread whole pack of baker’s coconut.
We like refrigerated………Enjoy |
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Number Of
Servings: |
Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:15-20 minutes |
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