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Date Nut Pudding Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c. dates, chopped
1 c. boiling water
1 tsp. baking soda
1 c. sugar
4 Tbsp. butter
1 egg
1 2/3 c. all purpose flour
1/2 tsp. salt
1/2 c. chopped walnuts (Grandma would use black walnuts)
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 375º F (Grandma used a wood cook stove)
Pour boiling water over dates; add baking soda; let cool.
Cream butter and sugar; add egg; stir in flour and salt. When mixture is cold, combine dates and flour mixture. Stir in vanilla and nuts.
Pour into greased and floured 9-inch square pan.
Bake for approx. 1 hour.

Serve with freshly whipped cream.
Number of Servings: 9 or more
Number Of Servings:
Number Of Servings:
9 or more
Personal Notes:
Personal Notes:
This was a holiday favorite with fresh whipping cream (they milked and had their own cream).

The menu would have been roasted goose with stuffing, wild duck, mashed potatoes, gravy, peas and noodles, pickles, celery, carrot salad, and rolls. Sisters: what is missing?

 

 

 

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