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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Korean Kalbi Rib Marinade Recipe

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This recipe for Korean Kalbi Rib Marinade is from The Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. sesame seeds
3 Tbsp. salad oil
1/4 soy sauce NOT KIKOMAN I use Yamasa or Aloha
3 green onion chopped
2-3 cloves garlic minced
1/4 cup shredded FRESH ginger. Put the piece in the freezer till hard and
then grate into cup. Save the rest in the freezer.
2 tbsp. white sugar
Directions:
Directions:
This will make enough for about 3 lbs. beef short ribs
Personal Notes:
Personal Notes:
From Donna: I usually have to double the recipe for lots of ribs. Marinate overnight turning the meat for two nights.

From Beth: There's no such thing as too much ginger. We've used this on ribs, tri-tip steak and chicken and it's always fabulous. Two nights is best, but when we just can't wait, 4 hours is okay, too.

 

 

 

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