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"The belly rules the mind."--Spanish Proverb

Chocolate Crunchies Recipe

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This recipe for Chocolate Crunchies, by , is from The Sies Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alana Sies

Category:
Category:

Ingredients:  
Ingredients:  
6 squares Bakers Semi sweet chocolate , chopped
27 Kraft Jumbo Marshmallows or 1pkg 250g Regular Marshmallows
2 Tbsp milk
1 Tbsp rum or vanilla
3 cups rice crispies
1/2 cups Bakers Angel Flake coconut
1/2 cup chopped pecans

Directions:
Directions:
Melt chocolate over low heat, stirring until melted. Stir in marshmallows, milk and rum flavoring and continue stirring over low heat until melted. Add cereal, coconut and nuts. mix lightly. Cool slightly. Form into 1 inch balls. roll in additional coconuts or nuts if desired. chill until firm.

Number Of Servings:
Number Of Servings:
3 1/2 dozen balls
Personal Notes:
Personal Notes:
I make these at Christmas !!!!

 

 

 

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