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Black Bean Salad With Lime-Cilantro Vinaigrette Recipe

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This recipe for Black Bean Salad With Lime-Cilantro Vinaigrette is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15-oz.) cans black beans, drained and rinsed
3 ears fresh corn, kernels cut off the cob
1/4 c. diced red onion
2 red bell peppers, diced
1 jalapeņo pepper, seeded and diced
1/2 c. cilantro, chopped
2 Tbsp. shallots, minced
2 avocados, diced

Vinaigrette:
2 limes, zest of
9 Tbsp. fresh lime juice
4 Tbsp. extra virgin olive oil
2 garlic cloves, minced
1/4 tsp. cayenne pepper
2 Tbsp. sugar
1 tsp. cumin
2 tsp. salt (I do not use)
Directions:
Directions:
Combine all ingredients, except avocados, in a large bowl and mix well. Toss with desired amount of dressing.
Cover and chill for a few hours or overnight. Right before serving, add avocados and mix gently, being careful not to mash avocados.
Serve at room temperature.
Personal Notes:
Personal Notes:
I love the fresh cilantro and the avocado in this one.

 

 

 

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