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Corn Relish Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen corn
2 1-lb. cans small diced tomatoes
1 c. chopped unpeeled cucumber
1 1/2 c. chopped onion
1 c. chopped green bell pepper
3/4 c. sugar
2/3 c. apple cider vinegar
1 tsp. mustard seed
1 tsp. celery seed
Salt to taste
Directions:
Directions:
Mix all ingredients in large kettle and bring to a hard boil.
Remove from heat and ladle at once into hot sterilized jars. Seal.
Yield: 5 pints
Number Of Servings:
Number Of Servings:
5 pints
Personal Notes:
Personal Notes:
This recipe has been used in my home, at family gatherings, at church dinners, and as gifts. It is a quick version of what we made with veggies we grew years ago.

 

 

 

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