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Easy Kofta Recipe

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This recipe for Easy Kofta is from Stephen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup breadcrumbs
1/2 cup grated onion
1/4 cup milk
1 egg, beaten
1 lb lean beef or lamb
1/4 cup chopped flat leaf parsley
1/4 cup mint
1 tbsp Turkish seasoning
Directions:
Directions:
Combine breadcrumbs, onion, milk, and egg in a mixing bowl. Stir to moisten breadcrumbs. Add beef, parsley, mint, and Turkish seasoning, and mix into a loose ball.

Gently pat mixture into 1-inch meatballs. Do not roll or pack them too tightly, or the meatballs will end up tough. Refrigerate 30 min.

Heat tbsp olive oil in a pan over medium-high heat. Remove meatballs from fridge and add to pan. Brown meatballs, using tongs to turn them so that they brown evenly and form a nice golden-brown crust (you can brown them even more if you like--this will add more flavor to the pan).

Turn down heat and cover to cook through.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hr

 

 

 

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