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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sangria In A Snap Recipe

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This recipe for Sangria In A Snap is from Three Creek Bassets Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Medium apple, cut in half, cored and thinly sliced
1 Medium orange, cut in half and thinly sliced
1/2 (16 OZ) package strawberries, hulled and thinly sliced
Fresh Mint (10 leaves) thinly sliced
1 bottle Pinot Grigio wine,chilled
1 can 5.5 oz apricot nectar
1 bottle ginger ale ( 1 liter)
Directions:
Directions:
In a large pitcher, combine fruit, mint,wine and nectar.Refrigerate at least 1 hour.
Stir in fruit mixture. Return to the fridge. Add the ginger ale just before serving

 

 

 

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