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Grandma Chew's Awesome Dill Pickles Recipe

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This recipe for Grandma Chew's Awesome Dill Pickles is from Mama Helen's Family & Friends Finest Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cucumbers
Garlic
Dill
Chili Petine
White vinegar
Directions:
Directions:
Wash cucumbers – any size and pack in clean jars. Add Garlic cloves (2-3 small per quart) and a handful of fresh Dill per quart. Add 4 Chili Petines or Tepinos.
bring to a boil: 1 part vinegar and 3 parts water. Pour over the cucumbers in jar and seal. You can pressure cook 5 minutes or just seal and let stand
Number Of Servings:
Number Of Servings:
Depends on size
Preparation Time:
Preparation Time:
30 - 45 minutes
Personal Notes:
Personal Notes:
Grandma made these for the family for years then one day my Uncle Gayel took a jar to work. Within days Grandma had orders for dozens of "gallon" jars of pickles. Back in the early 1960's, she sold them for $5.00 a gallon. I can't tell you how many hundreds of gallons she made, but it was a lot. Fortunately, she always had time to keep the family supplied as well.

 

 

 

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