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"The belly rules the mind."--Spanish Proverb

Cauliflower Gratin Recipe

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This recipe for Cauliflower Gratin is from Three Creek Bassets Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head cauliflower
1 cup heavy cream
1 tablespoon all-purpose flour
1 cup grated Parmesan
coarse salt and ground pepper
1/2 cup fresh breadcrumbs
1 tablespoon unsalted butter
Directions:
Directions:
Preheat oven to 400º. In a large bowl, combine 1 large head cauliflower, cored and cut into florets, 1 cup heavy cream, 1 tablespoon all-purpose flour, and 3/4 cup grated Parmesan. Season with coarse salt and ground pepper and toss to combine. Transfer mixture to a 2 quart baking dish, cover tightly with foil, and bake 30 minutes. In a small bowl, combine 1/4 cup grated Parmesan and 1/2 cup fresh breadcrumbs. Spinkle over cauliflower. Dot with 1 tablespoon unsalted butter, cut into small pieces, and bake uncovered, until topping is golden brown and cauliflower is tender when pierced with a knife, 10 to 15 minutes. Let cool 5 minutes before serving.
Number Of Servings:
Number Of Servings:
serves 6
Preparation Time:
Preparation Time:
bake 30 minutes

 

 

 

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