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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Brussel Sprouts and Butternut Squash Recipe

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This recipe for Brussel Sprouts and Butternut Squash is from Stephen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 butternut squash
1 lb brussel sprouts
1 onion
salt
pepper
1 tsp ancho chili powder
1/4 cup olive oil
1/8 cup honey, maple syrup, or pomegranate molasses
1/2 lb bacon
1 cup fresh pomegranate arils
Directions:
Directions:
Preheat oven to 400º.

Cut butternut squash into 1/2 inch dice; cut onion into 1/2 inch dice; cut brussel sprouts in half.

Toss vegetables with salt, pepper, chili powder, and olive oil. Spread across two baking pans. Place pans in oven and roast, 30-40 min.

Slice bacon into thin strips and fry over medium heat. When brown, remove from heat and drain.

When vegetables are cooked, remove them from the oven and combine with honey in a serving bowl. Garnish with bacon and pomegranate arils.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Adapted from Food Network

 

 

 

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