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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheesy Bacon & Egg Cups Recipe

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This recipe for Cheesy Bacon & Egg Cups is from Momma Whitley's Munchies II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Slices of Bread
3 Tablespoons Shredded Cheese
6 Slices of Bacon, Cooked
6 Eggs
Salt & Pepper
Green Onion, For Garnish
Directions:
Directions:
With a jar or cookie cutter, cut 2 circles into each piece of bread. Place in muffin tin cups.

Wrap a piece of cooked bacon along the edge of each muffin cup. Make sure the bacon is JUST cooked and still warm, so it doesn't break or crumble.

Sprinkle 1/2 tablespoon of cheese into each cup, then top with an egg.

Season with salt & pepper, and bake at 400° for 15 min (longer for firmer yolk).

Top with green onion.

 

 

 

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