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Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup mayonnaise
1/3 cup sour cream
4 tbsp. cider vinegar
2-3 tsp. light brown sugar
1/4 tsp. ground white pepper (optional)
1 large head broccoli, trimmed
5-6 oz. Irish Dubliner cheese, crumbled (or gorgonzola)
1/2 cup golden raisins
1/3 cup toasted sunflower seeds (or pine nuts)
1/4 cup dried cranberries
1/2 small red onion, finely chopped
Directions:
Directions:
1. In a small bowl, whisk together mayonnaise, sour cream, vinegar, brown sugar and pepper.
2. Peel stem of broccoli; finally chop florets and stem, and combine with remaining ingredients in a large bowl. Add mayonnaise mixture and toss well.
3. Cover and chill for 2 hours.
Serves: 6 to 8
Prep time: 2 hrs. 30 min. (includes chilling)
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
2 hrs. 30 min. (includes chilling)
Personal Notes:
Personal Notes:
I got this recipe out of People magazine and it is so good! I made it with gorgonzola and pine nuts and it was very good.

 

 

 

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