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Beef Burgundy Recipe

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This recipe for Beef Burgundy is from Made with Love for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-1lb. top round beef (cubed)
-1 cup burgundy wine
-1 can beef bouillon
-3 tablespoons flour
-3 sprinkles thyme
-1 (4 oz.) can mushrooms
-1 onion (sliced)
-1/2 stick of butter
-Salt and pepper
-1 package egg noodles
Directions:
Directions:
-Cut meat into cubes
-Brown meat in butter
-Add flour, salt, and pepper to meat
-Put in baking dish and add remaining ingredients
-Mix well
-Bake at 350ºF uncovered for 1 hour
-Serve with noodles
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
This was a favorite meal the kids requested coming home from college.

 

 

 

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