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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Vegetable Dip Recipe

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This recipe for Vegetable Dip is from The Burgess Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Hellmann Mayonnaise
1 1/2 tsp. lemon juice
3/4 tsp. paprika
3 tbsp. dried onions
3/8 tbsp. curry
3/4 tsp. garlic powder
1 1/2 c. sour cream
3/4 tsp. salt
3/4 c. parsley flakes
3 tbsp. chives
1 1/2 tbsp. Worcestershire
Directions:
Directions:
1. Mix all ingredients together by hand
2. May be stored in refrigerator for 2 weeks
3. This recipe can be halved
Personal Notes:
Personal Notes:
This recipe came from Carolyn Goad, our neighbour in Newmarket. It is an excellent dip.

 

 

 

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