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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sausage & Cream Cheese Casserole Recipe

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This recipe for Sausage & Cream Cheese Casserole is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage
8 oz. cream cheese
2 cups shredded cheddar cheese
2 cans crescent rolls
Directions:
Directions:
Crumble and brown sausage over medium to high heat. Drain sausage and return to stove. Reduce heat to low and add cream cheese, stirring until well blended with sausage. Remove from heat. Layer 9x12 baking dish with one can of crescent rolls. Pinch together perforated rolls to make one flat layer. Then layer rolls with sausage and cream cheese mixture. Spread evenly over the rolls. Sprinkle cheddar cheese over the sausage and cream cheese mixture. Next place the second roll of crescent rolls on top. Pinch and fold together top and bottom layers of crescent rolls. Bake for about 8 to 10 minutes at 375 until golden brown. Allow to cool slightly before serving.

 

 

 

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