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Chocolate Éclair Recipe

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This recipe for Chocolate Éclair is from The Cain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham crackers
2 small boxes Pudding
1 tub cool Whip
1 tub of chocolate frosting
Directions:
Directions:
In 9 x 13 pan make one layer of whole graham crackers. Mix pudding according to directions on box and fold in cool whip. Place half of pudding mixture on graham crackers. Make another layer of graham crackers. Use remaining pudding mixture on crackers. Then another layer of whole graham crackers. Take tub of frosting remove foil from top and microwave 30 seconds and remove and stir the frosting and pour on top of crackers. It is best to fix night before so crackers get soft.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great for family or carry-in meals. Will not bring anything home.

 

 

 

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