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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Butterscotch Brownies Recipe

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This recipe for Butterscotch Brownies is from The Burgess Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. butter
1 egg, beaten
3/4 c. flour
1/2 tsp. vanilla
1 c. brown sugar
1/4 tsp. salt
1 tsp. baking powder
1/2 c. walnuts
Directions:
Directions:
1. Melt butter
2. Add other ingredients and blend with beater
3. Bake in greased 8" pan @350F for ~ 25 minutes
Personal Notes:
Personal Notes:
This recipe came from Great Grandma Campbell. It freezes well, so you can make it ahead.

 

 

 

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