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Jam Thumbprints Recipe

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This recipe for Jam Thumbprints is from The Burgess Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. butter
2 eggs - yolks separated
1 1/2 c. flour
3/4 c. finely chopped walnuts
1/2 tsp. salt
1/3 c. sugar
1 tsp. vanilla
strawberry jam
Directions:
Directions:
1. Cream butter & sugar until fluffy
2. Add egg yolks, vanilla & salt
3. Gradually add flour, mixing well
4. Shape into 3/4 inch balls
5. Dip in egg whites & then roll in nuts
6. Place 1" apart on greased cookie sheet
7. Press down centres with thumb
8. Bake @ 350F for 15-17 minutes
9. Cool slightly & remove from pan
10.Fill centres with jam just before serving
Personal Notes:
Personal Notes:
This recipe came from my Mother who made them at Christmas time. It is now one of my favourite Christmas cookies.

 

 

 

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