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Cheddar Cheese Grits Casserole Recipe

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This recipe for Cheddar Cheese Grits Casserole is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart milk
1/4 cup butter
1 cup uncooked grits
1 tsp. salt
1 egg
8 oz. shredded sharp cheddar cheese
1/2 cup grated parmesan cheese
Directions:
Directions:
Slowly bring milk to a boil over medium heat. Add butter and stir until melted. Add grits. Cook, stirring constantly, until mixture is the consistency of oatmeal (5-7 minutes). Remove from heat. Add salt, pepper and egg. Whisk until well combined. Stir in cheddar cheese with a wooden spoon. Pour into a greased 2 quart casserole dish. Sprinkle with parmesan cheese and bake for 35-40 minutes at 350.

 

 

 

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