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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hurry-Up Shortbread Recipe

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This recipe for Hurry-Up Shortbread is from The Burgess Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. icing sugar
2 c. flour
1 c. butter
1/8 tsp. baking soda
Directions:
Directions:
1. Soften butter with beater
2. Add other ingredients & mix well
3. Roll batter into small balls
4. Flatten each ball with a fork on un-greased cooking sheet
5. Bake @ 300F for 16 minutes
Personal Notes:
Personal Notes:
This recipe came from Great Grandma Burgess. It is good to use when you feel like short breads but do not want to make a big batch.

 

 

 

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