Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Frozen Fast Forward Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frozen Fast Forward Cake is from The Burgess Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
6 tbsp. butter
1 1/3 c. graham cracker crumbs

Filling:
1-4 serving vanilla instant pudding
4 c. butter pecan ice cream
2/3 c. milk
1 c. whipping cream

Topping:
2 Skor Chocolate bars finely crushed
Directions:
Directions:
Crust:
1. Melt butter in saucepan
2. Stir in graham cracker crumbs
3. Press on bottom of 10" spring form pan
4. Chill

Filling:
1. Beat pudding & milk in a large bowl until smooth
2. Fold in softened ice cream
3. Beat whipping cream until stiff. Fold into pudding mixture
4. Pour over crust

Topping:
1. Sprinkle crushed Skor bits on top & freeze
2. Remove from freezer ~15 minutes before serving
Personal Notes:
Personal Notes:
I have served this at Christmas many times. It is a recipe from Company's Coming and is Brian's favourite ice cream cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!