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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Christmas Pudding Recipe

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This recipe for Christmas Pudding is from The Burgess Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. currants
2 c. suet
2 c. bread crumbs
2 eggs
4 c. raisins
1 c. flour
1 3/4 c. brown sugar
1/4 c. milk
Directions:
Directions:
1, Mix all ingredients together in a bowl (except milk)
2. Add milk
3. Sprinkle flour ~ 1/2 c. on a cloth (triple thickness)
4. Add other ingredients to the cloth & tie
5. Add to water & bring to a boil
6. Lower temperature to simmer & cook for 3 hours
7. Hang cloth to drip overnight. Freeze or refrigerate
8. To warm up pudding remove the cloth
Personal Notes:
Personal Notes:
This recipe is from Great Grandma Burgess and she got it from Great Grandpa's Mother. It is a very British recipe.

 

 

 

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