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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cube Steaks with Country Gravy Recipe

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This recipe for Cube Steaks with Country Gravy is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cube steaks
1 tsp. pepper
2 tsp. canola oil; divided
1 large carrot, cut diagonally into thin slices
1/2 cup chopped zucchini or 1 large rib of celery thinly sliced
1/2 thinly sliced onion
1 to 2 tbsp. fat-free beef broth
2 tbsp. all-purpose flour
1/4 tsp. salt
Directions:
Directions:
Sprinkle the beef with pepper. In a large nonstick skillet, heat 1 tsp. oil over medium-high heat, swirling to coat the bottom. Cook the beef for 3 minutes, or until richly browned. Turn over. Cook for 2 to 3 minutes, or until cooked through. Transfer to a large plate. Cover to keep warm. Add the remaining 1 tsp. oil to the skillet, swirling to coat the bottom. Reduce the heat to medium. Stir in the carrot, zucchini, and onion. Cook for 5 to 7 minutes, or until the carrot and onion are tender-crisp, stirring frequently and adding 1 to 2 tbsp. broth if needed to prevent sticking and burning. In a medium bowl, whisk together the remaining 1 cup broth, flour and salt. Pour into the carrot mixture. Increase the heat to medium high and bring to a boil. Return the beef to the skillet. Reduce the heat and simmer for 2 to 3 minutes, or until the gravy is thickened, stirring constantly. Spoon over the beef.

 

 

 

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