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Navy Bean Soup Recipe

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This recipe for Navy Bean Soup is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of navy beans
2 cups chicken broth
4 cups water
1 tsp salt
1/2 tsp pepper
2 tsp thyme
2 tsp parsley
dash of garlic powder
1/4 tsp dry mustard
1/4 cup onions
1 small ham hock or left over ham for seasoning
Directions:
Directions:
Soak beans over night. The next morning drain, pick out beans that aren't good, rinse. Put the beans and the remaining ingredients in a pan. Simmer on low for approx 2 - 21/2 hours, or until beans reach desired softness.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
If you have a wood stove, you can also simmer on the outer edge of the stove for 2/3 hours, which is how we normally cook our soup.

 

 

 

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