Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Navy Bean Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Navy Bean Soup is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of navy beans
2 cups chicken broth
4 cups water
1 tsp salt
1/2 tsp pepper
2 tsp thyme
2 tsp parsley
dash of garlic powder
1/4 tsp dry mustard
1/4 cup onions
1 small ham hock or left over ham for seasoning
Directions:
Directions:
Soak beans over night. The next morning drain, pick out beans that aren't good, rinse. Put the beans and the remaining ingredients in a pan. Simmer on low for approx 2 - 21/2 hours, or until beans reach desired softness.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
If you have a wood stove, you can also simmer on the outer edge of the stove for 2/3 hours, which is how we normally cook our soup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!