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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Southwestern Chopped Salad with Cilantro Dressing Recipe

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This recipe for Southwestern Chopped Salad with Cilantro Dressing is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large head of romaine
15 oz. can black beans, rinsed and drained
1 large orange bell pepper
1 pint cherry tomatoes
2 cups corn (I used frozen, thawed)
5 green onions

Creamy Cilantro-Lime Dressing* or other dressing of choice


*Creamy Cilantro-Lime Dressing

1 cup loosely packed cilantro, stems removed and roughly chopped
1/2 avocado (or 1/2 cup plain vegan yogurt or Greek yogurt)
2 T fresh lime juice (about 1/2 lime)
1-2 garlic cloves
1/4 cup olive oil
1 1/2 tsp. white vinegar
1/8 tsp. salt
Directions:
Directions:
Finely chop romaine, bell pepper, tomatoes, and green onions.

Place all ingredients in a large bowl and mix to combine.

Toss with desired dressing.

Creamy Cilantro Dressing
Puree all ingredients in a blender or food processor until smooth.

Taste and adjust seasonings if necessary.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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