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Dry Rub Recipe

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This recipe for Dry Rub is from The Sciullo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp Light brown sugar, (firmly packed)
2 tbsp Dry Mustard
1 pkg (dry) Good Seasons Italian Salad Dressing
2 tbsp pressed garlic
1 tbsp ground ginger
2 tbsp cayenne pepper
1 tbsp minced orange or lemon peel (be sure there is no pith - the white stuff)
2 tsp Kosher salt
Directions:
Directions:
Mix brown sugar, Italian seasoning, mustard, garlic, ginger, orange peel, salt, and cayenne in a bowl. Pulse in a mini chopper until finely ground.

If you wish you can store in an airtight container in a cool, dry place for about a month.

Prep Time: 10 minutes
Serves: Makes about ½ cup
Number Of Servings:
Number Of Servings:
Makes about ½ cup
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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