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Banana Split Dessert Recipe

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This recipe for Banana Split Dessert is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST
1 stick melted butter
2 cups graham cracker crumbs
FILLING
2 eggs
2 sticks softened butter
2 cups powdered sugar
3 or 4 sliced bananas
1 large can crushed pineapple, drained
1/2 cup maraschino cherries
1 large carton cool whip
3/4 cups chopped pecans, if desired
Directions:
Directions:
1) Combine the graham cracker crumbs and melted butter and press into a 9X13 pan. Do NOT bake.
2) Using mixer, blend the eggs softened butter and powdered sugar.
3) Spread the mixture over the graham cracker crust.
4) Place a layer of sliced bananas over mixture, followed by a layer of crushed pineapple.
5) Spread cool whip over the top and sprinkle with the maraschino cherries and pecans. Chill.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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