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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Alaskan Blueberry Muffins Recipe

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This recipe for Alaskan Blueberry Muffins is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/2 cup milk
1/4 cup veg. oil
1 1/2 c. flour
1/2 c. sugar
2 tsp baking powder
1/2 tsp salt
1 cup fresh blueberries, or 3/4 cup drained, canned blueberries
Directions:
Directions:
1) Heat oven to 375 degrees.
2) Grease bottom of muffin cups or use paper baking cups.
3) Beat egg with fork and stir in milk and oil.
4) In separate bowl, combine the flour, sugar, baking powder and salt.
5) Add the wet ingredients to the dry ingredients, stirring with a spoon.
DO NOT USE A MIXER. Batter should be lumpy. Do not over-stir!
6) Stir in the blueberries, gently.
7) Fill muffin cups 2/3 full. Bake for 20-30 minutes until tops are golden brown.
Number Of Servings:
Number Of Servings:
12 muffins
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I used to take Brian and Brad out blueberry picking in Alaska, when we lived there (1982-1986). This recipe was a 'regular' at our house!

 

 

 

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