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Classic Bran Muffins Recipe

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This recipe for Classic Bran Muffins is from A Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups wheat bran
1 cup buttermilk or sour milk
1/3 cup vegetable oil
1 egg
2/3 cup brown sugar
1/2 teas vanilla
1/4 cup molasses
1 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup raisins
Directions:
Directions:
Preheat oven to 375º. Grease muffin tins or line with paper muffin liners.
Mix together bran and buttermilk,let stand for 10 minutes
Beat together oil,egg,sugar and vanilla and add to buttermilk-bran mixture. Sift together flour,baking soda,baking powder and salt. Stir flour mixture into buttermilk mixture. Fold in raisins and spoon batter into muffin tins
Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
Number Of Servings:
Number Of Servings:
6 jumbo or 12 large
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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