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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Stover Fudge Recipe

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This recipe for Stover Fudge is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups sugar
1 can evaporated milk
1/4 tsp salt
1 stick butter
1-7 oz. jar marshmallow fluff
3- 6 oz. pkgs choc. chips
Walnuts, if desired
Directions:
Directions:
1) Butter a 9X13 inch baking pan.
2) Mix milk and sugar, salt and butter and heat over low heat.
3) After sugar dissolves, bring mixture to a boil for 5 minutes, stirring constantly.
4) Remove from heat and add the marshmallow and choc. chips (and nuts, if desired), stirring till well mixed.
5) Spoon quickly into the buttered 9 X 13" pan before it sets up.

**Makes 5 pounds.
Personal Notes:
Personal Notes:
Shirley used to refer to fudge as 'Pudge,' and everyone ALWAYS loved eating it!

 

 

 

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