Buffalo-Style Wings Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 ½ lbs. chicken wings No stick cooking spray Bottle white vinegar 2 tbsp. margarine, melted 2 tbsp. sesame seeds, toasted 1 to 3 tbsp. hot pepper sauce 3 Cups hot sauce ½ tsp. salt 2 tbsp. sugar 2 tsp. cayenne pepper 2 tbsp. granulated garlic 1 tbsp. paprika
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Directions: |
Directions:Remove and discard small tip of each wing. Cut wings into two pieces at the joint. Wash wings in vinegar. Let drain. Mix all ingredients together in a large bowl. Add the wings; cover and marinate overnight. Preheat oven to 325 degrees. Remove wings from marinade and arrange them on a roasting pan sprayed with cooking spray. Pour 1 cup of the marinade over the wings.
Bake for 20 minutes turning and basting the pieces every 5 minutes. Increase the oven temperature to 450 degrees. Bake wings for an additional 15 to 20 minutes brushing with remaining marinade and turning every 5 minutes or until done. Pile wings into a mound on a large platter and serve with blue cheese and/or ranch dressings. |
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Number Of
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Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:1 hour |
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