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Monkey Bread Recipe

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This recipe for Monkey Bread is from Mrs. Winslow's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 frozen Dinner rolls, thawed but cold
6 tablespoons butter, melted
2 tablespoons corn syrup
½ cup brown sugar
2 teaspoons cinnamon
Icing:
1 cup powdered sugar
1 tablespoon butter, melted
1-2 tablespoons milk
½ teaspoon vanilla
Directions:
Directions:
Cut each dinner roll into 6 equal pieces. Combine sugar and cinnamon mixture. Coat bread pieces and place in large casserole dish. Combine butter and corn syrup and stir until well mixed. Pour over bread, gently coating the pieces.
Cover with sprayed plastic wrap and let double in size. Remove wrap and bake at 350°F 15-20 minutes. Cool 3-4 minutes before removing from pan.
Combine icing ingredients and mix well. Drizzle over bread and serve.

 

 

 

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