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Sabbath Bean Dish Recipe

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This recipe for Sabbath Bean Dish is from The Stayton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small can baby lima beans, drained
1 can butter beans
1 can kidney beans (drained)
1 large can pork and beans (I use Bush brand 2 of the bigger cans)
1/4 pound bacon, diced
1 cup brown sugar
1/2 cup vinegar
1 tsp garlic salt
2 medium chopped onions
Directions:
Directions:
Mix together and bake at 350 degrees, stirring occasionally.
Personal Notes:
Personal Notes:
This is a favorite in Fulton County. I make it often when entertaining in the summer. I think the secret is the finely chopped onions which blend the flavors.

 

 

 

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