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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tangy Can Opener Punch Recipe

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This recipe for Tangy Can Opener Punch is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16-oz.) can orange juice
1 (16-oz.) can pineapple juice
1 (28-oz.) bottle chilled ginger ale
1 (12-oz.) can apricot nectar
2 (10-oz.) bottles carbonated bitter lemon beverage, chilled
fruit kabobs, if desired
Directions:
Directions:
Mix fruit juices; refrigerate. Pour chilled juices into punch bowl, slowly pour in the bitter lemon beverage and ginger ale. Garnish with fruit kabobs.
Number of Servings: 20 4-oz.
Number Of Servings:
Number Of Servings:
20 - 4 oz
Personal Notes:
Personal Notes:
This has been a standard punch for me to use for YEARS.

 

 

 

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