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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

French Peach Pie Recipe

5 stars - based on 1 vote
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Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 9-inch pie crust
1 c. sugar
4 Tbsp. butter
2/3 c. all-purpose flour
Ripe peaches
Directions:
Directions:
Mix sugar, butter, and flour until crumbly; put half in pie crust. Peel and halve enough peaches to fill pan. Place peach halves in pan on top of filling (seed side up). Sprinkle the remaining half of filling over the top of the peaches.
Bake at 425º F oven for 10 minutes; then lower heat to 375º F for an additional 30 minutes. The top should be a little brown.
Personal Notes:
Personal Notes:
Best the day it is baked.... it goes sooooo fast. It is great as is or with a scoop of ice cream.

 

 

 

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