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Pasta-Less Pasta Salad Recipe

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This recipe for Pasta-Less Pasta Salad is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 zucchinis
1 cup artichoke hearts, drained and quartered
10 cherry tomatoes, halved
3 thick slices of provolone cheese, cubed
3/4 cup salami, cubed
1/2 small red onion, thinly sliced
1/2 cup black olives, quartered
3/4 cup Italian dressing, or to taste
Directions:
Directions:
Cut off the ends of your zucchini and then cut the zucchini in half, place zucchini in spiralizer and slice into noodles. Place zucchini noodles in a bowl with artichoke hearts, tomatoes, provolone cheese, salami, red onion and olives. Pour the Italian dressing over the pasta and toss to combine thoroughlyy.
Refrigerate at least 15 minutes. It is best to leave salad in the refrigerator for 3 to 4 hours to let the dressing soften the zucchini noodles.

 

 

 

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