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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Blackberry Ice Cream (no milk) Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 c. coconut cream
1 c. coconut milk
1 1/4 c. raw honey or natural sweetener of choice or to taste (use less if your blackberries are very sweet)
3 pasteurized eggs (they will remain raw in this recipe)
1 tsp. vanilla extract
1/4 tsp. sea salt
1 pint of organic blackberries
Directions:
Directions:
Puree blackberries in blender.
Whisk all of the ingredients together and add to ice cream maker.
Follow your ice cream maker’s manufacturer directions. Mine takes between 20-30 minutes to process.
Personal Notes:
Personal Notes:
I find this is best eaten fresh.... if you freeze, the honey flavor takes over.

 

 

 

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