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JALAPENO POPPER CASSEROLE Recipe

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This recipe for JALAPENO POPPER CASSEROLE is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32 oz.) bag frozen tater tots, thawed
2 (8 oz.) packages cream cheese, softened
2 cups Mexican cheese blend, grated, divided
1 cup sour cream
1 cup bacon, crumbled
3/4 cup jalapeño pepper, seeds removed and minced, plus 3-4 jalapeños, thinly sliced
1/3 cup green onion, finely chopped
Directions:
Directions:
Preheat oven to 425º F.

Spread tots out in a 9×13-inch baking dish and bake for 15-20 minutes, or until very crispy.

In a large bowl, combine cream cheese, sour cream, 1 cup cheese blend and minced jalapeños and stir together.

Add 2/3 cup bacon and mix until incorporated.

Remove tater tots from oven and spread cream cheese mixture evenly over the tots, then sprinkle remaining cheese over the top.

Spread remaining bacon over the cheese and arrange thinly sliced jalapeños and green onion over everything.

Place baking dish in oven and bake for 20 minutes, until cheese is golden brown and bubbly.
jalapeño dip.

Remove from oven and serve hot!

 

 

 

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