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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oatmeal Toffee Crunch Cookies Recipe

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This recipe for Oatmeal Toffee Crunch Cookies is from Arndt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup brown sugar
1 cup white sugar
1 tsp. vanilla
2 eggs
1/4 tsp salt
1/4 tsp. baking soda
2 cups flour
1 cup oatmeal (instant or long cooking)
1 cup chopped nuts
1 cup coconut
Directions:
Directions:
Mix all ingredients together.Make small cookies. Bake at 350º for 15 minutes.
Check after 13 minutes.

 

 

 

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