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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bran Muffin Recipe

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This recipe for Bran Muffin is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup melted shortening (veg. oleo)
1 quart buttermilk
2 tsp. salt
1 - 15 oz. box of Raisin Bran
5 cups flour
3 cups sugar (scant)
5 tsp. soda
4 beaten eggs
Directions:
Directions:
Mix bran, sugar, flour, soda and salt in large bowl. Add eggs, shortening and buttermilk. Mix with spoon. Store in covered container in refrigerated and use as desired. Will keep in refrigerator for 6 weeks. Preheat oven to 375º and bake for 15-20 minutes.

 

 

 

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