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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Plum jam Recipe

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This recipe for Plum jam is from A Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c plums
1/2 c water
4 c sugar
Directions:
Directions:
Cut up plums. Put plums and water on stove, simmer 10 min. Add sugar and boil 6-8 minutes more, until jam is thickened. Pour into sterilize jars and seal.
Personal Notes:
Personal Notes:
A jam from Denis's mom that does not use pectin to thicken. Very flavourful.

 

 

 

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