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Pound Cake (with whipping cream) Recipe

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This recipe for Pound Cake (with whipping cream) is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soft butter
3 cups sugar
6 eggs, one at a time
1 tsp lemon extract
1 tsp vanilla
3 cups flour
1 cup whipping cream
Directions:
Directions:
Cream butter, add sugar slowly, beating continuously. Beat in eggs, one at a time. Beat in extracts. Add 1 bottle drained and cut up marashino cherries to 1 cup of the flour, toss to coat. Starting with the whipping cream add 1/3 beat in 1/3 cup flour, continue with flour and whipping cream, ending with cherry mix. Grease 2 loaf pans and line bottom with wax paper or parchment paper. Divide batter and bake for 1 hour & 40 minutes. Place in pan of water in oven, this will stop cakes from drying out.

You can change the extracts if you want a different flavor, all lemon, almond or a mix of more than 1 flavor

 

 

 

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