Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream of Mushroom Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream of Mushroom Pork Chops is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 center cut Pork chops
2 cans cream of mushroom soup
1 can water
flour
1/4 c. soy sauce
garlic salt
pepper
Italian Seasoning
Season Salt
Directions:
Directions:
To the flour, add Season Salt to taste. Dust the flour on the pork chops. Brown in a Dutch oven until golden brown, adding the seasonings while frying. In a separate bowl add the soup, water and soy sauce. Return all chops to pan and pour soup mixture on top. Cover and bake at 350 degrees for 45 minutes. Remove cover and bake another 15 minutes.
Personal Notes:
Personal Notes:
Excellent served with rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

611W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!