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Pineapple Marshmallow & Banana Bridge Salad Recipe

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This recipe for Pineapple Marshmallow & Banana Bridge Salad is from The Sies Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Bananas 1 Can Pineapple rings 1 bag mini Marshmallows 1 egg 3 tbsp. or l5 ml. white sugar and 1 round tbsp. flour 1 and 1/2 cups whipping cream
Directions:
Directions:
In small sauce pan beat 1 egg and 3 tbsp. sugar and 1 tbsp.. rounded flour adding all the strained juice from the can of pineapple rings until smooth. Heat over medium on stove stirring all the time so as to thicken. Cool, until cold. Beat 1 cup whipping cream, until thick and in peaks. Add the custard when cool. Beat until smooth Blend the marshmallows, cut up pineapple (in bite size pieces), and cut up bananas. Blend and refrigerate overnight. Serve a large scoop on a leaf of lettuce if used as a salad with cherry on top.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was our favorite treat when my Mother had her bridge party over once a year. It filtered down to the family as a special treat on special occasions or family gatherings..

 

 

 

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